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Neurological

You've tried every migraine trigger. You haven't tried this one.

Diet is the most under-investigated migraine trigger in standard medical practice. ImuPro's IgG test identifies the specific foods driving delayed inflammatory reactions that cause headaches hours or days later.

The Hidden Connection

Why the delay makes migraines so hard to crack.

The most frustrating thing about food-triggered migraines is the delay. You eat something on Monday evening, and the migraine arrives Wednesday morning. You never connect the two. You try eliminating chocolate, red wine, aged cheese — the classic migraine triggers — and nothing changes. That's because those are IgE triggers. Your problem might be IgG.

IgG immune complexes can trigger neurological inflammation via the gut-brain axis, affecting blood vessel tone and inflammatory pathways involved in migraine. The connection exists — it's just invisible without a blood test.

What patients typically experience

  • •2–4 migraines per month with no identifiable trigger
  • •Chronic dull headaches between full episodes
  • •Brain fog, difficulty concentrating, word-finding issues
  • •Neck stiffness accompanying head pain
  • •Light and sound sensitivity
  • •Dramatic improvement after finding and removing dietary triggers

Common IgG triggers for migraines

  • •Cow's milk and dairy proteins (most commonly identified)
  • •Gluten and wheat
  • •Eggs
  • •Artificial food additives and colourings
  • •Yeast-containing foods
  • •Certain nuts (particularly for those with existing sensitivities)
Find my migraine triggers →

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Your body has been sending signals.
It's time to finally listen.

Every day you wait is another day eating foods that may be silently inflaming your body. One blood test. Life-changing clarity. Book your ImuPro test today.

Book My ImuPro Test →
Call: 8800929600  /  9599801020   |   sales@imupro.in